Paleo Shrimp Scampi

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Paleo Shrimp Scampi


  • 1 package Cappello’s Spaghetti
  • 2 tablespoons ghee, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 3/4 cup dry white wine
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1 pound shrimp, peeled
  • 1/4 cup chopped parsley
  • ½ fresh lemon, juiced


  • Cook spaghetti according to package directions. Drain and set aside.
  • In a large skillet, melt 1 tablespoon ghee with 1 tablespoon olive oil. Add garlic and shallots, and sauté 1 minute. Add the white wine, salt, freshly ground black pepper, and red pepper flakes. Bring to a simmer and cook, about 2 minutes, or until wine is reduced by half.
  • Add the shrimp and sauté until just pink, 2 to 4 minutes. Remove from heat, and stir in the parsley and lemon juice. Add spaghetti to the pan and gently stir to coat. Drizzle with remaining 1 tablespoon of olive oil, and salt and pepper to taste. Serve immediately.

Additional Info

  • Yield: 2 servings
  • Prep time: 10 minutes
  • Total time: 20 minutes