Patriotic (Ice Cream) Pie with Cookie Crust

Ingredients

• 1 package Cappello's Double Chocolate Cookie Dough, thawed

• 2 cups ice cream of choice

• 1 cup strawberries, sliced

• 1/2 cup blueberries

• red white and blue sprinkles

Instructions

• Preheat the oven to 350 F. 

• Spray a pie pan with non-stick spray. 

• Gently press the cookie dough into the pan and up the sides into an even layer, this is your pie crust. 

• Bake for 10 minutes and set aside to cool completely. 

• Allow the ice cream to thaw slightly to make it easier to spread. 

• When the cookie crust is cooled, scoop your ice cream into the pan and spread into an even layer. 

• Add your strawberries and blueberries in any pattern you like, then top with sprinkles. 

• Place in the freezer for 2 hrs or up to 1 week.*

• Slice and serve. 

• *This is a great make-ahead recipe for all of your summer BBQ needs.

Kids Can Do

• Press out the dough

• Smooth out the ice cream

• Sprinkle away!