Pear Prosciutto Pizza

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Pear Prosciutto Pizza

Ingredients

  • 1 Cappello's Naked Crust Pizza
  • 3 tbsp olive oil, divided
  • 1 cup shredded provolone cheese
  • 4 oz prosciutto, cut into 1 inch strips
  • 1/2 pear, thinly sliced
  • 1/2 cup arugula

Instructions

  • Preheat the oven to 425.
  • Brush 1 tbsp oil onto the crust then evenly sprinkle the cheese.
  • Layer the prosciutto and pear over the cheese.
  • Bake for 11-15 minutes or until the crust is golden brown.
  • Top with arugula and drizzle remaining 2 tbsp of olive oil.