Pear Prosciutto Pizza

Ingredients

• 1 Cappello's Naked Crust Pizza
• 3 tablespoons olive oil, divided
• 1 cup shredded provolone cheese
• 4 ounces prosciutto, cut into 1-inch strips
• 1/2 pear, thinly sliced
• 1/2 cup arugula

Instructions

• Preheat the oven to 425 F.
• Brush 1 tablespoon oil onto the crust then evenly sprinkle the cheese.
• Layer the prosciutto and pear over the cheese.
• Bake for 11-15 minutes or until the crust is golden brown.
• Top with arugula and drizzle remaining 2 tablespoons of olive oil.