Pesto Mozzarella Tomato Pizza

Ingredients

• 1 Cappello's Naked Crust
• 1/2 cup basil leaves
• 2 tbsp pine nuts
• 1/4 cup grated parmesan
• 1/4 cup olive oil
• 4-6 small mozzarella balls, sliced
• 1/2 cup cherry tomatoes, sliced
• salt and pepper

Instructions

• Turn your grill to medium heat.
• In a food processor, pulse together the basil, pine nuts and parmesan then add in the oil and pulse until smooth; taste and add salt to your liking.
• Spread the pesto onto the crust and layer with mozzarella slices and tomatoes.
• Grill for 11-15 minutes or until the crust is crisp and the cheese is very melty.
• Top with salt and pepper to taste.

Kids Can Do

• Add ingredients to food processor
• Pulse to make the pesto
• Add the toppings