Pesto Mozzarella Tomato Pizza

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Pesto Mozzarella Tomato Pizza


  • 1 Cappello's Naked Crust
  • 1/2 cup basil leaves
  • 2 tbsp pine nuts
  • 1/4 cup grated parmesan
  • 1/4 cup olive oil
  • 4-6 small mozzarella balls, sliced
  • 1/2 cup cherry tomatoes, sliced
  • salt and pepper


  • Turn your grill to medium heat.
  • In a food processor, pulse together the basil, pine nuts and parmesan then add in the oil and pulse until smooth; taste and add salt to your liking.
  • Spread the pesto onto the crust and layer with mozzarella slices and tomatoes.
  • Grill for 11-15 minutes or until the crust is crisp and the cheese is very melty.
  • Top with salt and pepper to taste.

Kids Can Do

  • Add ingredients to food processor
  • Pulse to make the pesto
  • Add the toppings