Pressed Reuben Panini

Ingredients

• 1 Cappello's Naked Crust
• 4 slices Corned Beef or Pastrami
• 1 cup sauerkraut
• 1/4 cup Russian dressing, homemade or store-bought
• 4 slices of Swiss cheese
• 1/4 cup mayonnaise
• 1/4 cup chile sauce
• 1/2 teaspoon smoked paprika
• 1 1/2 teaspoons prepared horseradish
• 1 tablespoon pickle relish
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons dried chives

Instructions

• Thaw the crust.
• If making homemade dressing, whisk all dressing ingredients together and set aside.
• Cut the crust in half and spread the outsides of the crust with melted butter.
• Lay 2 pieces of cheese on the bottom, followed by the sauerkraut, Russian dressing, meat, 2 more pieces of cheese and finally the other half of the crust.
• Place the assembled sandwich on a hot panini press (425 if you can control the temperature) and cook for 5-6 minutes or until the cheese in melted and grill marks appear.

Kids Can Do

• Butter the crust
• Help assemble the sandwich