Roasted Corn, Zucchini, & Tomato Pizza

Roasted Corn, Zucchini, & Tomato Pizza

Ingredients

  • 1 Cappello’s Naked Crust
  • ¼ cup grated Parmesan cheese
  • 1/2 zucchini, thinly sliced
  • 1/2 small yellow squash, thinly sliced
  • 3 tablespoons fresh corn kernels
  • 6 cherry tomatoes
  • 2 ounces fresh mozzarella, sliced
  • 1 tablespoon extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • Optional: fresh basil, red pepper flakes, microgreens

Instructions

  • Preheat oven to 425ºF.
  • Sprinkle Parmesan over the base of the crust. Top with sliced zucchini and squash, corn, cherry tomatoes, and mozzarella.
  • Drizzle pizza with olive oil, and sprinkle with salt and pepper.
  • Bake 14-16 minutes, or until crust is golden and crispy.
  • Remove from oven and garnish with fresh basil, red pepper flakes, and microgreens, as desired.

Additional Info

  • Prep Time: 10 minutes
  • Total Time: 30 minutes