Roasted Corn, Zucchini, & Tomato Pizza

Ingredients

• 1 Cappello’s Naked Crust
• ¼ cup grated Parmesan cheese
• 1/2 zucchini, thinly sliced
• 1/2 small yellow squash, thinly sliced
• 3 tablespoons fresh corn kernels
• 6 cherry tomatoes
• 2 ounces fresh mozzarella, sliced
• 1 tablespoon extra-virgin olive oil
• Sea salt
• Freshly ground black pepper
• Optional: fresh basil, red pepper flakes, microgreens

Instructions

• Preheat oven to 425ºF.
• Sprinkle Parmesan over the base of the crust. Top with sliced zucchini and squash, corn, cherry tomatoes, and mozzarella.
• Drizzle pizza with olive oil, and sprinkle with salt and pepper.
• Bake 14-16 minutes, or until crust is golden and crispy.
• Remove from oven and garnish with fresh basil, red pepper flakes, and microgreens, as desired.

Additional Info

• Prep Time: 10 minutes
• Total Time: 30 minutes