S’mores Bites

Ingredients

• 1 package Cappello's Chocolate Chip Cookie dough, thawed
• 20-30 mini marshmallows
• 1 cup chocolate chips
• 1 tablespoon coconut oil
• 2 gluten-free graham crackers, smashed into crumbs

Instructions

• Slice the cookie dough into 12-15 even pieces.
• Place the slices into the palm of your hand and press them into a cup shape.
• Put 1-2 mini marshmallows into the middle of the dough, then fold the edges in to make a ball; press the dough together a few times to ensure there are no openings.
• Place onto a baking sheet.
• Repeat with the remaining pieces and marshmallows.
• Freeze for a minimum of 1 hour.
• In a microwave safe container, heat the chocolate and coconut oil in the microwave for 30 seconds at a time until the chocolate has melted.
• Working quickly, dip each chocolate chip cookie ball into the chocolate and place back on the baking sheet and sprinkle immediately with graham cracker crumbs.
• Place back in the freeze for 30 minutes, then enjoy.
• Store in an airtight container in the freezer for up to 1 week.

Kids Can Do

• This entire recipe is very family friendly. Have the kids help from start to finish.