Sausage and Broccoli Rabe Pizza (Plant Paradox Friendly, Paleo)

Ingredients

• 1 Cappello’s Naked Crust
• 1 (4-ounce) hot Italian sausage, cut into 1/2-inch slices
• 2 tablespoons olive oil, divided
• 3 cloves garlic, peeled and sliced
• ¼ teaspoon red pepper flakes
• 1/2 pound broccoli rabe (about 3 cups)
• ¼ teaspoon sea salt

Instructions

• Preheat oven to 425ºF
• Place the sausage and 1 tablespoon of the olive oil in a large skillet over medium heat. Sauté 4 to 5 minutes, then add the sliced garlic and red pepper flakes, and cook 30 seconds more. Add the broccoli rabe. Cover and cook  8 to 10 minutes, or until the broccoli rabe is wilted. Remove from heat and sprinkle with salt.
• Place the sausage and broccoli rabe on top of the crust. Drizzle the remaining  tablespoon of olive oil evenly over the pizza.
• Bake 14 to 16 minutes, until the crust is crispy and golden brown.

Additional Info

• Prep time: 10 minutes
• Total time: 40 minutes