Spaghetti with Lamb and Harissa Meat Sauce

Ingredients

• 1 box Cappello’s Spaghetti
• 2 tablespoons cooking oil
• 1/2 onion small diced
• 2 cloves garlic, minced
• 3/4 pound ground lamb
• 1 1/2 teaspoons ground cumin
• 1/4 cup harissa
• 1 1/2 cups crushed tomatoes
• 1 teaspoon salt
• grated Parmesan

Instructions

• In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and then the lamb. Cook until the meat is no longer pink, breaking it up as you go.
• Stir in the cumin, harissa and crushed tomatoes, and salt. Cover and simmer for 15 minutes. Taste and season to your liking.
• Add the package of frozen Spaghetti to 3-4 quarts of boiling water. Stir to separate strands. Cook for approximately 90 seconds.
• Drain the pasta and plate immediately; top with sauce and Parmesan.

Kids Can Do

• Stir the sauce
• Plate the noodles and top with sauce
• Sprinkle the cheese