Mar 31, 2021
Spaghetti with Lamb and Harissa Meat Sauce

Ingredients
- 1 box Cappello’s Spaghetti
- 2 tablespoons cooking oil
- 1/2 onion small diced
- 2 cloves garlic, minced
- 3/4 pound ground lamb
- 1 1/2 teaspoons ground cumin
- 1/4 cup harissa
- 1 1/2 cups crushed tomatoes
- 1 teaspoon salt
- grated Parmesan
Instructions
- In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and then the lamb. Cook until the meat is no longer pink, breaking it up as you go.
- Stir in the cumin, harissa and crushed tomatoes, and salt. Cover and simmer for 15 minutes. Taste and season to your liking.
- Add the package of frozen Spaghetti to 3-4 quarts of boiling water. Stir to separate strands. Cook for approximately 90 seconds.
- Drain the pasta and plate immediately; top with sauce and Parmesan.
Kids Can Do
- Stir the sauce
- Plate the noodles and top with sauce
- Sprinkle the cheese