Mar 14, 2019
St. Patty's Day Fettuccine with Cilantro Pesto
Optional toppings- mini organic peppers/tomatoes, organic parmesan cheese, and roasted pine nuts.
4 cloves garlic
1/3 cup Brazil nuts
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
2 cups packed fresh cilantro
4 tablespoons lemon juice
2 tbsp organic extra virgin olive oil
2/3 cup flaxseed oil or Avocado oil
Sea salt to taste
Make pesto in blender or cuisnart. Boil Cappello's Pasta according to directions on back of box. Add pesto, chicken and toppings and Enjoy!