Mar 14, 2019
St. Patty's Day Fettuccine with Cilantro Pesto
- Organic Chicken
- 4 cloves garlic
- 1/3 cup Brazil nuts
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 2 cups packed fresh cilantro
- 4 tablespoons lemon juice
- 2 tbsp organic extra virgin olive oil
- 2/3 cup flaxseed oil or Avocado oil
- Sea salt to taste
- Optional toppings - mini organic peppers/tomatoes, organic parmesan cheese, and roasted pine nuts.
- Make pesto in blender or cuisnart. Boil Cappello's Pasta according to directions on back of box. Add pesto, chicken and toppings and Enjoy!