St. Patty's Day Fettuccine with Cilantro Pesto

Ingredients

• 1 package Cappello's Fettuccine
• Organic Chicken, cooked
• Pesto:
• 4 cloves garlic
• 1/3 cup Brazil nuts
• 1/3 cup sunflower seeds
• 1/3 cup pumpkin seeds
• 2 cups packed fresh cilantro
• 4 tablespoons lemon juice
• 2 tablespoons organic extra virgin olive oil
• 2/3 cup flaxseed oil or avocado oil
• Sea salt to taste 
• Optional toppings - mini organic peppers/tomatoes, organic parmesan cheese, and roasted pine nuts.

Directions

• Make pesto in blender or food processor. Boil Cappello's Fettuccine according to directions on back of box. Add pesto, chicken and toppings and Enjoy!