Strawberry Pop Tarts

Ingredients

• 1 package Cappello's Lasagna Sheets
• 1 17-ounce jar strawberry jam
• 1 egg, beaten
• 2 tablespoons water
• 2 cups powdered sugar
• 2 teaspoons vanilla
• 4 drops all natural red food coloring, if desired
• sprinkles, any color, as desired
• crushed freeze-dried strawberry, if desired

Instructions

• Preheat the oven to 400 F.
• Cut the lasagna into 14 4x5 pieces.
• Place 3 rounded tablespoons of jam into the center of 1 lasagna sheet then brush the edges with the beaten egg and place another piece on top; press the edges to create a tight seal.
• Repeat until all lasagna sheets have been used.
• Transfer to a lined baking sheet and bake for 8-10 minutes.
• Remove from the oven and allow to cool completely.
• When cooled, whisk together the water, powdered sugar, vanilla and food coloring to make the icing.
• Decorate your pop tart however you'd like then immediately top with sprinkles and allow the frosting to harden for at least an hour.
• Store in the fridge for up to 1 week.

Kids Can Do

• Fill the pop tart
• Brush the egg wash
• Decorate!