Strawberry Pop Tarts

Print Recipe

Strawberry Pop Tarts


  • 1 package Cappello's Lasagna Sheets
  • 1 17-ounce jar strawberry jam
  • 1 egg, beaten
  • 2 tablespoons water
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
  • 4 drops all natural red food coloring, if desired
  • sprinkles, any color, as desired
  • crushed freeze-dried strawberry, if desired


  • Preheat the oven to 400 F.
  • Cut the lasagna into 14 4x5 pieces.
  • Place 3 rounded tablespoons of jam into the center of 1 lasagna sheet then brush the edges with the beaten egg and place another piece on top; press the edges to create a tight seal.
  • Repeat until all lasagna sheets have been used.
  • Transfer to a lined baking sheet and bake for 8-10 minutes.
  • Remove from the oven and allow to cool completely.
  • When cooled, whisk together the water, powdered sugar, vanilla and food coloring to make the icing.
  • Decorate your pop tart however you'd like then immediately top with sprinkles and allow the frosting to harden for at least an hour.
  • Store in the fridge for up to 1 week.

Kids Can Do

  • Fill the pop tart
  • Brush the egg wash
  • Decorate!