Summer Veggie Pasta

1 box of Cappello’s Fettuccine
1 Bell Pepper
1 Zucchini
1 White Onion
1 bottle of Primal Palate Avocado Oil
Salt and Pepper to taste

• Boil one pot of water
• While water is boiling, dice vegetables to liking
• Once water reaches boiling point, place pack of fettuccine in pot for 90-seconds
• Drain pasta and set aside for cooling (separate pasta the best you can while it’s hot)
• Once pasta has cooled, grab a large mixing bowl and mix pasta and vegetables
• Drizzle avocado oil onto pasta
• Sprinkle salt and pepper to taste
• Serve and enjoy!

Refrigerate remaining pasta for later!