Super Gyro Shrimp Fettuccine

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Super Gyro Shrimp Fettuccine


  • 1 cup Onion, diced
  • 1 cup Red Bell Pepper, diced
  • 1/4 cup Tin Star Cultured Ghee
  • 1 clove Garlic, pressed
  • 2 tsp Primal Palate Super Gyro Seasoning
  • 1/4 tsp Himalayan Pink Salt
  • 1/8 tsp Black Pepper
  • 1 lb Raw Shrimp, peeled and deveined
  • 9 oz Fettuccine (Cappello's), (1 package)
  • 1 Tbsp fresh Basil


  • Dice the onion and red bell pepper. Add 1/4 cup ghee to a skillet over medium low heat. Once ghee is melted, add onion and red bell pepper.
  • Add pressed garlic, and sautee until onions and peppers are soft (about 10-15 minutes over medium low heat)
  • Season the vegetables with Super Gyro Seasoning, Salt, and Pepper. Stir to combine.
  • While the vegetables are sauteeing, bring a large pot of water to a boil. Also peel and devein the shrimp.
  • When the vegetables are soft, add the shrimp to the pan, and cook until the shrimp are opaque and cooked through.
  • If using Cappello's fettuccine, cook for 45-60 seconds in well salted water. Remove immediately.
  • Toss the fettuccine with the vegetables and shrimp. Add the thinly sliced basil, toss to combine, and serve immediately.

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