Sep 06, 2016
Super Gyro Shrimp Fettuccine
Ingredients
- 1 cup Onion, diced
- 1 cup Red Bell Pepper, diced
- 1/4 cup Tin Star Cultured Ghee
- 1 clove Garlic, pressed
- 2 tsp Primal Palate Super Gyro Seasoning
- 1/4 tsp Himalayan Pink Salt
- 1/8 tsp Black Pepper
- 1 lb Raw Shrimp, peeled and deveined
- 9 oz Fettuccine (Cappello's), (1 package)
- 1 Tbsp fresh Basil
Instructions
- Dice the onion and red bell pepper. Add 1/4 cup ghee to a skillet over medium low heat. Once ghee is melted, add onion and red bell pepper.
- Add pressed garlic, and sautee until onions and peppers are soft (about 10-15 minutes over medium low heat)
- Season the vegetables with Super Gyro Seasoning, Salt, and Pepper. Stir to combine.
- While the vegetables are sauteeing, bring a large pot of water to a boil. Also peel and devein the shrimp.
- When the vegetables are soft, add the shrimp to the pan, and cook until the shrimp are opaque and cooked through.
- If using Cappello's fettuccine, cook for 45-60 seconds in well salted water. Remove immediately.
- Toss the fettuccine with the vegetables and shrimp. Add the thinly sliced basil, toss to combine, and serve immediately.