Tomato, Basil, & Brie Spaghetti

Print Recipe

Tomato, Basil, & Brie Spaghetti


  • 1 package Cappello’s Spaghetti
  • 1 ripe tomato, coarsely chopped
  • 3 tablespoons fresh basil leaves, coarsely chopped
  • 1 clove garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • Pinch of sea salt
  • Pinch of freshly ground black pepper
  • 4 ounces Brie


  • In a small bowl, combine tomato, basil, and garlic. Drizzle in olive oil, and season with salt and pepper. Cover and let sit at room temperature for 2 hours.
  • Cut the brie into ½-inch cubes. Add to the tomato-basil bowl.
  • Cook spaghetti according to package directions for al dente.
  • Drain the spaghetti and pour into the tomato bowl. Fold gently until the brie begins to melt, and the noodles are coated with a cheesy sauce. Serve immediately.

Additional Info

  • Yield: 2 servings
  • Prep time: 2 hours
  • Total time: 2 hours 15 minutes