Tomato, Basil, & Brie Spaghetti

Ingredients

• 1 package Cappello’s Spaghetti
• 1 ripe tomato, coarsely chopped
• 3 tablespoons fresh basil leaves, coarsely chopped
• 1 clove garlic, minced
• 3 tablespoons extra-virgin olive oil
• Pinch of sea salt
• Pinch of freshly ground black pepper
• 4 ounces Brie

Instructions

• In a small bowl, combine tomato, basil, and garlic. Drizzle in olive oil, and season with salt and pepper. Cover and let sit at room temperature for 2 hours.
• Cut the brie into ½-inch cubes. Add to the tomato-basil bowl.
• Cook spaghetti according to package directions for al dente.
• Drain the spaghetti and pour into the tomato bowl. Fold gently until the brie begins to melt, and the noodles are coated with a cheesy sauce. Serve immediately.

Additional Info

• Yield: 2 servings
• Prep time: 2 hours
• Total time: 2 hours 15 minutes