Vegan Ice Cream Sandwiches

Print Recipe

Vegan Ice Cream Sandwiches


  • 1 Pack of Cappello’s Chocolate Chip Cookie Dough
  • 1 Pint of your favorite flavor of NadaMoo! Dairy-Free Coconut Milk Frozen Dessert


  • Pre-heat oven to 350 degrees
  • Cut half inch slices of cookie dough from roll
  • Place cookie dough on baking sheet
  • Once oven reaches 350, place cookie dough in oven and set timer for 10 minutes
  • Remove Nada Moo! from freezer
  • Remove cookie dough when timer is up and leave out to cool
  • Once cool, place 2 scoops (you can be generous here) of Nada Moo! on one cookie
  • Top with second cookie