White Garlic Sauce Pizza

What I love about this recipe is that the sauce is so good that it could be used on many other foods like pasta with your favorite add ins.

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White Garlic Sauce Pizza


  • Sauce:
  • 3 tablespoons salted butter
  • 9 small cloves of roasted garlic*
  • 2/3 cups almond meal (measured properly)
  • 1 cup Half and Half (Plus ¼ cup for the gnocchi)
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • ½ cup shredded parmesan cheese
  • ½ cup aged sharp white cheddar
  • Pizza:
  • 1 Cappello’s Naked Pizza Crust
  • ½ cup sauce
  • 1 cup shredded mozzarella
  • 1 cup cooked shredded chicken
  • ½ cup diced tomato (Gel and seeds removed)
  • 1-2 green onions sliced
  • 1 cup cooked shredded chicken
  • 2 tablespoons shredded Parmesan cheese


  • Sauce: In a small pan combine the roasted garlic cloves and butter over medium heat
  • Squash the garlic cloves while the butter is melting
  • Remove the butter and garlic from the heat and stir in the almond meal
  • Slowly pour in the half and half and stir until it is smooth then return to the heat
  • Boil for one minute
  • Add the salt, pepper, parmesan, and aged sharp white cheddar
  • Pizza: Insert baking sheet into oven and preheat it to 425 F
  • Smear ½ cup of the cheese sauce over the top of the naked crust leaving about ¼ inch of crust showing around the edge
  • Top with the mozzarella, chicken, tomatoes, green onions, and parmesan; in that order
  • Place the pizza on the middle rack in the preheated oven and bake for 13 minutes
  • At the end broil on low for 2 minutes to brown the top
  • Remove and place on a cooling rack
  • Enjoy!

Additional Info

  • *NOTE: If you have never roasted garlic just preheat your oven to 350 F, cut the tops off of two small garlic cloves, or one large, drizzle with a little olive oil or avocado oil, wrap in foil, and bake for 30 minutes. Allow to slightly cool before using. Store unused garlic in the fridge.
  • Original recipe by Angie of Indulge Your Inner Foodie