White Pizza with Olives

White Pizza with Olives


  • 2 Cappello's Naked Pizza Crusts
  • 1 can black olives
  • 1 jar green oilves with pimentos
  • 1/2 cup Kalamata olives
  • 1/2 tsp. quality mayo (I used Primal Kitchen)
  • 2 cups shredded cheese (I used Cheddar, but Mozzarella, Monterey Jack, Pepper Jack or a combination of your favorite will work too)
  • 1/2 raw or sauteed chopped onion
  • 3 Tbs. chopped fresh parsley


  • Chop 1/2 onion (if you prefer sauteed, in a small skillet with a Tbs. of Olive oil, slightly brown onions and set aside)
  • Open cans, jars of olives and strain liquid. using a food processor or hand chopper, chop olives into a course dice.
  • Transfer olives into a medium sized bowl, add shredded cheese (HINT, shred your own cheese. Many already packaged shredded cheeses contain fillers like corn starch to keep them from clumping together.) 1/2 tsp. mayo, onion and fresh parsley.
  • Stir all ingredients together, until completely combined.
  • Split topping in half and cover each pizza crust
  • Bake on a 425° F for 10-12 minutes or until crust is desired crispness
  • Top with fresh parsley

Additional Info