White Pizza with Olives

Ingredients

• 2 Cappello's Naked Pizza Crusts
• 1 can black olives
• 1 jar green oilves with pimentos
• 1/2 cup Kalamata olives
• 1/2 teaspoon quality mayo (I used Primal Kitchen)
• 2 cups shredded cheese (I used Cheddar, but Mozzarella, Monterey Jack, Pepper Jack or a combination of your favorite will work too)
• 1/2 raw or sauteed chopped onion
• 3 tablespoons chopped fresh parsley

Instructions

• Chop 1/2 onion (if you prefer sauteed, in a small skillet with a tablespoon of olive oil, slightly brown onions and set aside)
• Open cans, jars of olives and strain liquid. using a food processor or hand chopper, chop olives into a course dice.
• Transfer olives into a medium sized bowl, add shredded cheese (HINT, shred your own cheese. Many already packaged shredded cheeses contain fillers like corn starch to keep them from clumping together.) 1/2 teaspoon mayo, onion and fresh parsley.
• Stir all ingredients together, until completely combined.
• Split topping in half and cover each pizza crust
• Bake on a 425° F for 10-12 minutes or until crust is desired crispness
• Top with fresh parsley

Additional Info

• Original recipe by Amy of Well and Pretty