Winter Greens Pizza

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Winter Greens Pizza


  • 1 Cappello's Naked Crust Pizza, thawed
  • For the Pesto:
  • 1 cup kale, stems removed and chopped
  • 1/2 cup pitted green olives
  • 1/3 cup grated vegan Parmesan cheese
  • 3 tablespoons olive oil
  • 2 tablespoons pine nuts
  • 3 garlic cloves
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • For Assembly:
  • 5 slices fresh Mozzarella
  • 5 slices salami
  • 1 tablespoon pitted green olives, halved
  • 1 tablespoon red onion, sliced thin
  • 1 tablespoon roasted red peppers, sliced thin
  • 1 teaspoon fresh basil, chopped


  • Preheat the oven to 425 F. Place the baking sheet on the middle rack while the oven preheats.
  • In a food processor, add all ingredients for the pesto and process until smooth. Adjust seasoning as needed.
  • Spread pesto evenly on the crust and top with mozzarella slices, salami, olives, red onions, and peppers.
  • Place pizza directly on the preheated baking sheet. Cook for 11-15 minutes, or until the crust begins to brown and cheese has melted. Top with fresh basil, slice, and serve.

Kids Can Do

  • Add ingredients to food processor
  • Pulse to make the pesto
  • Spread the pesto
  • Decorate the pizza