Winter Greens Pizza

Ingredients

• 1 Cappello's Naked Crust Pizza, thawed
• For the Pesto:
• 1 cup kale, stems removed and chopped
• 1/2 cup pitted green olives
• 1/3 cup grated vegan Parmesan cheese
• 3 tablespoons olive oil
• 2 tablespoons pine nuts
• 3 garlic cloves
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon lemon zest
• 1/4 teaspoon kosher salt
• For Assembly:
• 5 slices fresh Mozzarella
• 5 slices salami
• 1 tablespoon pitted green olives, halved
• 1 tablespoon red onion, sliced thin
• 1 tablespoon roasted red peppers, sliced thin
• 1 teaspoon fresh basil, chopped

Instructions

• Preheat the oven to 425 F. Place the baking sheet on the middle rack while the oven preheats.
• In a food processor, add all ingredients for the pesto and process until smooth. Adjust seasoning as needed.
• Spread pesto evenly on the crust and top with mozzarella slices, salami, olives, red onions, and peppers.
• Place pizza directly on the preheated baking sheet. Cook for 11-15 minutes, or until the crust begins to brown and cheese has melted. Top with fresh basil, slice, and serve.

Kids Can Do

• Add ingredients to food processor
• Pulse to make the pesto
• Spread the pesto
• Decorate the pizza