Cappello’s is a Colorado-based gourmet food company specializing in high-end gluten free, grain free products. Founded in 2011 by friends Stacey Marcellus and Benjamin Frohlichstein, the inspiration for Cappello’s was born out of Stacey and Ben’s desire to create a totally unique food company, to be the best at what they do, and to legitimize their penchant for asking strangers to taste their pasta. Cappello’s mission is simple: provide fresh, uniquely delicious options for gourmet food-lovers, healthy eaters and people with dietary restrictions.
When Stacey is not making pasta, she can be found engaging in non-pasta activities like painting, snowboarding, fermenting food and ukulele-ing. Benjamin maintains a respectable ability to listen to music, stand on his head and take Instagram pictures (not always at the same time).
To learn more about Cappello’s, contact Ben and Stacey.