FAQ – Cappello's

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FAQ

Are your products fresh?

We make our products fresh and then freeze them to ship.

Are your products gluten free?

All of our products are gluten free and made in a dedicated gluten free facility.

Are your products grain free?

Yes, we use almond flour as our base ingredient and no grains are used.

Where can I buy your products?

You can order Cappello’s products right here on our website. Find a location near you that carries our product on the Where to Buy page.

How long do your products take to cook?

All products can be cooked directly from Freezer. Our fettuccine cooks al dente in JUST 60 seconds. The gnocchi will float to the top of your rolling boil when done. For lasagna sheets, simply thaw and bake with your creation.

Where do you ship?

The lower 48 and Hawaii.

Are your products vegan?

Our cookie dough is vegan, YAY!

Shipping Information.

All packages are shipped overnight through FedEx. We only ship packages Monday-Thursday. Any orders received through our website after 2PM MST Thursday-Sunday will be shipped overnight on Monday.

Cutoff time for next day delivery is 2PM MST. 

*Overnight shipping may be effected due to inclement weather. Please consider the weather in your area.*

**Please note that we only ship within the United States.** 

Can I freeze the product?

Yes. We recommend that you keep all our products in the freezer.

How do you ship your products?

All Cappello’s products will arrive in a custom eco-cooler, with ice packs.

Do you wholesale?

We do! Email danielle@cappellosglutenfree.com for details.

How many servings are suggested per package of fettuccine?

There are two generous servings per package.

How many servings are suggested per package of gnocchi?

There are two large servings per package.

What do the actual products come in?

All products come in this reusable 16oz container.

Do you have nutrition facts?

Fettuccine Nutrition Facts

Gnocchi Nutrition Facts

Lasagna Nutrition Facts

Cookie Dough Nutrition Facts

Naked Crust Nutrition Facts

Cheese Pizza Nutrition Facts

Sheep's Milk Cheese Pizza

Pepperoni Pizza

 

What are the cooking instructions? 

 

Fettuccine

From fresh or frozen, add fettuccine to 3-4 quarts

of boiling water (a roaring boil). Stir to separate.

Fettuccine will cook, al dente, in approximately 90

seconds. If a less al dente bite is desired, cook longer.

Note: This pasta can easily be overcooked if not tended.

Top with your favorite sauce, serve immediately and enjoy.

Serves two to three people or one really hungry T-Rex.

 

Gnocchi

From fresh or frozen, add gnocchi to 3-4 quarts of

boiling water. Gnocchi like to have a lot of water to

bounce around in - avoid cooking multiple packs

in one pot. Stir immediately and every 30 seconds

until gnocchi float. When gnocchi float, they’re done

(approximately 1-3 minutes). Note: This pasta can

easily be overcooked if not tended. For a firmer

texture, lightly sauté the drained gnocchi in butter or

oil and then add sauce if desired. Serve immediately

and enjoy. Serves two to three people or one really

hungry T-Rex.

 

Lasagna

No precooking is necessary, just thaw in the fridge

before use. Create, bake and revel in the glory of

fresh, gourmet pasta. Use in your own recipe or

follow one of our favorites on the side of this box.

Makes a three-layer lasagna in an 8x8-inch pan.

 

12 oz. Cookies

Thaw cookie dough

in fridge or on countertop until it's soft enough to

slice. Preheat oven to 350°. Remove packaging and

slice into 1/2" thick discs. On a parchment-lined

baking sheet place cookies 1/2" apart. Bake for 10

minutes, let cool and enjoy. MAKES 13 COOKIES.

 

6oz. Cookies

Preheat oven to 350°. Remove cookies

from package and place on a parchment lined

baking sheet 1  inches apart. If frozen,

allow cookies enough time to thaw. Bake

for 8-10 minutes. Let cool and enjoy. Oven

temperatures and bake times will vary.

 

Naked Crust Pizza

Preheat oven to 450°. Remove pizza from

plastic wrap and cardboard tray. Top pizza

crust with your favorite ingredients. From

frozen , place pizza directly  on the bottom

oven rack. To ensure a crispy crust, do not

use a pan.  Cook for 9 - 13 minutes. Cook

pizza longer for crispier crust (baking times

and temperatures vary). We love to grill our

pizzas! 10-12 minutes at 350° should do the

trick.

 

Sheeps Milk Cheese Pizza

Preheat oven to 450°. Remove pizza from

plastic wrap and cardboard tray. From

frozen , place pizza directly  on the bottom

oven rack. To ensure a crispy crust, do not

use a pan.  Cook for 9 - 13 minutes. Cook

pizza longer for crispier crust (baking times

and temperatures vary). We love to grill our

pizzas! 10-12 minutes at 350° should do the

trick.

 

Pepperoni Pizza

Preheat oven to 450°. Remove pizza from

plastic wrap and cardboard tray. From frozen ,

place pizza directly  on the bottom oven rack.

To ensure a crispy crust, do not use a pan.  Cook

for 9 - 13 minutes. Cook pizza longer for crispier

crust (baking times and temperatures vary).

 

Cheese Pizza

Preheat oven to 450°. Remove pizza from

plastic wrap and cardboard tray. From

frozen,  place pizza directly  on the bottom

oven rack. To ensure a crispy crust, do not

use a pan.  Cook for 9 - 13 minutes. Cook

pizza longer for crispier crust (baking times

and temperatures vary). We love to grill our

pizzas! 10-12 minutes at 350° should do the

trick.