FAQ – Cappello's

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Are your products fresh?

We make our products fresh and then freeze them to ship.

Are your products gluten free?

All of our products are gluten free and made in a dedicated gluten free facility.

Are your products grain free?

Yes, we use almond flour as our base ingredient and no grains are used.

Where can I buy your products?

You can order Cappello’s products right here on our website. Find a location near you that carries our product on the Where to Buy page.

How long do your products take to cook?

All products can be cooked directly from Freezer. Our fettuccine cooks al dente in JUST 60 seconds. The gnocchi will float to the top of your rolling boil when done. For lasagna sheets, simply thaw and bake with your creation.

Where do you ship?

The lower 48 and Hawaii.

Are your products vegan?

Our cookie dough is vegan, YAY!

Shipping Information.

All packages are shipped overnight through FedEx. We only ship packages Monday-Thursday. Any orders received through our website after 2PM MST Thursday-Sunday will be shipped overnight on Monday.

Cutoff time for next day delivery is 2PM MST. 

*Overnight shipping may be effected due to inclement weather. Please consider the weather in your area.*

**Please note that we only ship within the United States.** 

Can I freeze the product?

Yes. We recommend that you keep all our products in the freezer.

How do you ship your products?

All Cappello’s products will arrive in a custom eco-cooler, with ice packs.

Do you wholesale?

We do! Email danielle@cappellosglutenfree.com for details.

How many servings are suggested per package of fettuccine?

There are two generous servings per package.

How many servings are suggested per package of gnocchi?

There are two large servings per package.

What do the actual products come in?

All products come in this reusable 16oz container.

Do you have nutrition facts?

Fettuccine Nutrition Facts

Gnocchi Nutrition Facts

Lasagna Nutrition Facts

Cookie Dough Nutrition Facts

Naked Crust Nutrition Facts

Cheese Pizza Nutrition Facts

Sheep's Milk Cheese Pizza

Pepperoni Pizza (coming soon)

What are the cooking instructions?

For perfect fettuccine results: Separate fettuccine strands and add to 3 - 4 quarts of salted, boiling water (a roaring boil). Fresh or frozen, it cooks in a timed 60 seconds. The cook time starts when the pasta hits the water, no need to wait for it to re-boil. RInse briefly with cool water and top with your favorite sauce and serve immediately and enjoy.

For perfect gnocchi results: Add gnocchi to 3 - 4 quarts of boiling water and stir gently to avoid sticking. Continue to stir every 30 seconds for approximately 3 - 5 minutes. When the gnocchi's start to float, they're done. If desired, add cooked gnocchi to a pan and sauté lightly in sauce, butter or oil. Serve immediately and enjoy.

For perfect lasagna results: No precooking necessary. Just layer, bake and revel in the glory of fresh, gourmet lasagna. Also outstanding for manicotti, enchiladas, ravioli and other stuffed yummy things!

For perfect cookie results: Thaw cookie dough in fridge or on countertop until it's soft enough to slice. Preheat oven to 375º. Remove packaging and slice into 1/2" discs. On a parchment lined baking sheet place cookies 1/2" apart. Bake for 10 minutes, let cool and enjoy.