Avocado Pasta with Tomatoes and Peas

Ingredients

• 1 package Cappello's Fettuccini
• 2 ripe avocados, halved, seeded and peeled
• 1/4 cup fresh basil leaves
• 2 tablespoons avocado oil mayonnaise
• 3 tablespoons olive oil
• 1/4 cup grated parmesan
• Kosher salt and freshly ground black pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 cup frozen peas, thawed

Instructions

• To make the avocado pasta sauce, combine avocados, basil, mayo, oil and parmesan in the bowl of a food processor; blend to combine into a smooth sauce. Season with salt and pepper, to taste; set aside.
• Add 1 package of fettuccine to 3-4 quarts of boiling water. Stir to separate strands.
• Fettuccine will cook al dente in approximately 90 seconds.
• Drain then add to a bowl with the avocado sauce, tomatoes and peas.
• Top with flaky salt and serve immediately.

Kids can do

• Blend the sauce
• Stir the pasta when added to the sauce
• Top with salt