Fettuccine
Fettuccine
Fettuccine
Fettuccine
Fettuccine

Fettuccine


Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl it around your fork. Though not at an audible frequency. It stays in your memory long after you’ve finished a bowl. Though not like a bad houseguest. It makes you feel warm all over. But not enough to make you crank the AC and drive up your energy bill. Like we said, it’s not like traditional pasta.

  • Grain Free

  • Gluten Free

  • Paleo 

  • Non-GMO

  • Dairy Free

  • Soy Free

  • Yeast Free

  • Vegetarian

  • Kosher

Almond flour, eggs, tapioca flour, xanthan gum, sea salt

Contains almond, egg

Nutritional Data and Certifications

Net Weight: 9oz (255g)

Storage: Keep Frozen

Cooking Instructions:

1. Bring 3 quarts of water to a rolling boil in a large pot. Add 1 tablespoon of oil for best results.
2. Add frozen pasta to boiling water. After 45 seconds, gently stir with fork to separate strands.
3. Fettuccine will cook in 1 minute 45 seconds total. Watchcarefully, as pasta is delicate and can easily overcook.
4. Drain pasta and rinse under cold water using your hands togently separate strands.
5. Toss pasta in a warmed sauce of your choosing or eat it directly out of the pot! It’s that good!

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Fettuccine

$ 11