Fettuccine

Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl it around your fork. Though not at an audible frequency. It stays in your memory long after you’ve finished a bowl. Though not like a bad houseguest. It makes you feel warm all over. But not enough to make you crank the AC and drive up your energy bill. Like we said, it’s not like traditional pasta.

Fresh pasta in 1 min 45 sec
Grain Free
Gluten Free
Dairy Free
Paleo
Non-GMO
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured Recipe: Pad See Ew

Almond Flour, Tapioca Starch, Eggs, Egg Whites, Xanthan Gum, Water, Sea Salt, Turmeric (color).

Contains Tree Nuts (Almond) and Egg

NEW Cooking Instructions

1. Bring 3 quarts of water to a rolling boil in a large pot. Add 1 tablespoon of oil for best results.
2. Add frozen pasta to boiling water. After 45 seconds, gently stir with fork to separate strands.
3. Fettuccine will cook in 1 minute 45 seconds total. Watchcarefully, as pasta is delicate and can easily overcook.
4. Drain pasta and rinse under cold water using your hands togently separate strands.
5. Toss pasta in a warmed sauce of your choosing or eat it directly out of the pot! It’s that good!