Butternut Squash Pizza

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Butternut Squash Pizza


  • 1 Cappello's Naked Pizza Crust
  • 2 1/2 cups shredded provolone
  • 2 heaping tablespoons mascarpone cheese
  • 2 cups chopped butternut squash, sautéed in olive oil
  • 1 cup diced pancetta, browned and cooked through
  • Handful of sage leaves


  • Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
  • Brush pizza crust with olive oil. Next, top with provolone cheese and small dollops of mascarpone. Sprinkle with butternut squash and browned pancetta.
  • Place pizza on preheated baking sheet. Bake for 11-16 minutes, or until crust is golden and toppings are browned.
  • While pizza cooks, fry up sage leaves for about 2 minutes.
  • Serve pizzas topped with fried sage.


  • Sprinkle cheese on the pizza
  • Top pizza with sage