Butternut Squash Pizza

INGREDIENTS

• 1 Cappello's Naked Pizza Crust
• 2 1/2 cups shredded provolone
• 2 heaping tablespoons mascarpone cheese
• 2 cups chopped butternut squash, sautéed in olive oil
• 1 cup diced pancetta, browned and cooked through
• Handful of sage leaves

DIRECTIONS

• Preheat oven to 425°F. Place baking sheet on middle rack while oven preheats.
• Brush pizza crust with olive oil. Next, top with provolone cheese and small dollops of mascarpone. Sprinkle with butternut squash and browned pancetta.
• Place pizza on preheated baking sheet. Bake for 11-16 minutes, or until crust is golden and toppings are browned.
• While pizza cooks, fry up sage leaves for about 2 minutes.
• Serve pizzas topped with fried sage.

KIDS CAN DO

• Sprinkle cheese on the pizza
• Top pizza with sage