Classic Fettuccine Alfredo

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Classic Fettuccine Alfredo


  • 1 package Cappello’s Fettuccine
  • 3/4 cups heavy cream
  • 3 tablespoons unsalted butter, softened
  • 1/3 cup freshly grated Parmesan
  • ¾ cup frozen peas, thawed
  • Freshly ground black pepper


  • Alfredo Sauce: Heat heavy cream over medium-low heat in a deep sauté pan for 2-3 minutes, stirring constantly. Add butter and continue stirring until fully melted.
  • Sprinkle in Parmesan. Whisk until smooth and creamy.
  • Cook fettuccine according to package directions.
  • Drain the pasta and add it to the sauté pan, gently tossing to coat the noodles. Stir in peas.
  • Serve warm seasoned with freshly ground black pepper.

Additional Info

  • Serves: 3
  • Total time: 15 minutes