Classic Fettuccine Alfredo

Ingredients

• 1 package Cappello’s Fettuccine
• 3/4 cups heavy cream
• 3 tablespoons unsalted butter, softened
• 1/3 cup freshly grated Parmesan
• ¾ cup frozen peas, thawed
• Freshly ground black pepper

Instructions

• Alfredo Sauce: Heat heavy cream over medium-low heat in a deep sauté pan for 2-3 minutes, stirring constantly. Add butter and continue stirring until fully melted.
• Sprinkle in Parmesan. Whisk until smooth and creamy.
• Cook fettuccine according to package directions.
• Drain the pasta and add it to the sauté pan, gently tossing to coat the noodles. Stir in peas.
• Serve warm seasoned with freshly ground black pepper.

Additional Info

• Serves: 3
• Total time: 15 minutes