Crab Rangoon

Ingredients

• 1 package Cappello's Lasagna
• 8 ounces cream cheese
• 4 ounces lump crab meat
• 1 tablespoon Worcestershire sauce
• 2 teaspoons soy sauce
• 1 teaspoon garlic powder
• a few dashes fish sauce
• 2 green onions, diced (reserve green tops for garnish)
• 2 tablespoons honey
• 1 egg, beaten

Instructions

• Preheat the oven to 400 F.
• In a medium bowl, mix together the cream cheese, crab meat, worcestershire, soy sauce, garlic powder, fish sauce, green onions and honey until well combined; set aside.
• Cut the lasagna into 3 inch squares.
• Place a wonton wrapper on a flat surface and place 2 tablespoon of the crab mixture into the center. Brush the edges of the sheet with the egg.
• Bring 2 opposite corners together in the middle of the sheet and pinch. Repeat with the other 2 corners and pinch to form a package shape.
• Repeat with the remaining wontons and crab mixture until all are filled.
• Bake for 7-8 minutes, remove from the oven and allow to cool slightly then serve with sweet and sour sauce.

Kids Can Do

• Mix the cream cheese and crab
• Brush the egg onto the lasagna
• Fold the dumplings