Crispy Sweet Potato Gnocchi with Lemon Aioli Snack Board

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Crispy Sweet Potato Gnocchi with Lemon Aioli Snack Board

Ingredients

  • 1 package Cappello's Sweet Potato Gnocchi
  • 1 tbsp oil
  • 1/2 cup mayonnaise
  • 3 cloves garlic, minced
  • 1/2 tsp smoked paprika
  • juice and zest from 1/2 lemon
  • salt and pepper to taste
  • assorted fruits and vegetables such as: grapes, blueberries, nuts, hummus, carrots, cucumbers and olives

Instructions

  • Preheat the oven to 425.
  • Spread the gnocchi onto a baking sheet lined with foil or parchment paper; drizzle with the oil and gently toss to coat.
  • Roast, stirring halfway through, until the gnocchi are crispy; about 20 minutes.
  • To make the aioli: Mix the mayonnaise, garlic, paprika, lemon juice and zest, and salt and pepper to taste.
  • Have fun with your food: arrange the gnocchi and aioli onto a board along with other snack items.

Kids Can Do

  • Mix the aioli
  • Choose the snacks
  • Decorate the board