Crispy Sweet Potato Gnocchi with Lemon Aioli Snack Board

Ingredients

• 1 package Cappello's Sweet Potato Gnocchi
• 1 tablespoon oil
• 1/2 cup mayonnaise
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• juice and zest from 1/2 lemon
• salt and pepper to taste
• assorted fruits and vegetables such as: grapes, blueberries, nuts, hummus, carrots, cucumbers and olives

Instructions

• Preheat the oven to 425.
• Spread the gnocchi onto a baking sheet lined with foil or parchment paper; drizzle with the oil and gently toss to coat.
• Roast, stirring halfway through, until the gnocchi are crispy; about 20 minutes.
• To make the aioli: Mix the mayonnaise, garlic, paprika, lemon juice and zest, and salt and pepper to taste.
• Have fun with your food: arrange the gnocchi and aioli onto a board along with other snack items.

Kids Can Do

• Mix the aioli
• Choose the snacks
• Decorate the board