Jul 24, 2020
Double Chocolate Chip Cold Brew Milkshake
- 1/2 package Cappello's Double Chocolate Cookie Dough
- 1 pint dairy-free ice cream
- 1 cup cold brew concentrate
- 1/2 cup almond milk
- Add all ingredients to a high-speed blender and blend until creamy and smooth.
- Pour the milkshake then garnish with a cookie.
- Take the remaining 1/2 package of Cappello's Double Chocolate Cookie Dough and bake cookies following package directions.
- When the cookies are done, remove from the oven and poke a hole in the middle.
- When cooled, slide a cookie or two onto the straw for garnish.