Easter Reese's Eggs

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Easter Reese's Eggs



  • Slice cookie dough into 10 equal pieces. Using your hands, form cookie dough into an egg shape, and place in an even layer on a plate. Refrigerate 30 minutes.
  • Melt chocolate in a microwave safe bowl in the microwave at 50% power for one minute. Stir, and continue to microwave in 15 second intervals until fully melted.
  • Dip cookie dough into melted chocolate, one at a time, flipping over once so that it is completely coated. Remove with a fork and allow to drip for a few seconds before transferring to a piece of wax paper or parchment paper to harden. Repeat with remaining cookie dough. Return cookie dough eggs to the fridge until ready to eat.

Kids Can Do

  • Form cookie dough into eggs
  • Dip cookie dough into chocolate