Easter Reese's Eggs

Ingredients

• 1 package Cappello’s Chocolate Chip Cookie Dough or Double Chocolate Cookie Dough, thawed if frozen
• 8 ounces chocolate candy coating or chocolate chips (dark chocolate or white chocolate)

Instructions

• Slice cookie dough into 10 equal pieces. Using your hands, form cookie dough into an egg shape, and place in an even layer on a plate. Refrigerate 30 minutes.
• Melt chocolate in a microwave safe bowl in the microwave at 50% power for one minute. Stir, and continue to microwave in 15 second intervals until fully melted.
• Dip cookie dough into melted chocolate, one at a time, flipping over once so that it is completely coated. Remove with a fork and allow to drip for a few seconds before transferring to a piece of wax paper or parchment paper to harden. Repeat with remaining cookie dough. Return cookie dough eggs to the fridge until ready to eat.

Kids Can Do

• Form cookie dough into eggs
• Dip cookie dough into chocolate