Easy Paleo Chicken Noodle Soup

Easy Paleo Chicken Noodle Soup


  • 1 (9-ounce) box Cappello’s Fettuccine
  • 12 cups Bonafide Provisions chicken bone broth
  • 1 pound organic chicken breast
  • 1/3 cup chopped onion
  • 3 large carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 tablespoon ghee
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley (to garnish)

1. In a large pot over medium-high heat, bring chicken bone broth to a boil and add the chicken. Reduce heat; cover and simmer until chicken is cooked through, about 20 minutes. Remove chicken from the broth and transfer to a cutting board. Cool chicken slightly, and cut into bite-size pieces. Set aside.

2. Return broth to a boil. Add fettuccine and boil 90 seconds.

3. Reduce heat to low, and add onions, carrots, celery, and ghee. Simmer 5 minutes.

4. Add cooked chicken, and season with salt and pepper.

5. Serve warm, garnished with chopped fresh parsley.

Yield: 4-6 servings
Prep Time: 10 minutes
Total Time: 45 minutes