Easy Paleo Chicken Noodle Soup

Ingredients

• 1 package Cappello’s Fettuccine
• 12 cups Bonafide Provisions chicken bone broth
• 1 pound organic chicken breast
• 1/3 cup chopped onion
• 3 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 tablespoon ghee
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley (to garnish)

Instructions

• In a large pot over medium-high heat, bring chicken bone broth to a boil and add the chicken. Reduce heat; cover and simmer until chicken is cooked through, about 20 minutes. Remove chicken from the broth and transfer to a cutting board. Cool chicken slightly, and cut into bite-size pieces. Set aside.
• Return broth to a boil. Add fettuccine and boil 90 seconds.
• Reduce heat to low, and add onions, carrots, celery, and ghee. Simmer 5 minutes.
• Add cooked chicken, and season with salt and pepper.
• Serve warm, garnished with chopped fresh parsley.

Additional Info

• Yield: 4-6 servings
• Prep Time: 10 minutes
• Total Time: 45 minutes