Easy Paleo Chicken Noodle Soup

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Easy Paleo Chicken Noodle Soup


  • 1 package Cappello’s Fettuccine
  • 12 cups Bonafide Provisions chicken bone broth
  • 1 pound organic chicken breast
  • 1/3 cup chopped onion
  • 3 large carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 1 tablespoon ghee
  • Kosher salt and freshly ground black pepper, to taste
  • Fresh parsley (to garnish)


  • In a large pot over medium-high heat, bring chicken bone broth to a boil and add the chicken. Reduce heat; cover and simmer until chicken is cooked through, about 20 minutes. Remove chicken from the broth and transfer to a cutting board. Cool chicken slightly, and cut into bite-size pieces. Set aside.
  • Return broth to a boil. Add fettuccine and boil 90 seconds.
  • Reduce heat to low, and add onions, carrots, celery, and ghee. Simmer 5 minutes.
  • Add cooked chicken, and season with salt and pepper.
  • Serve warm, garnished with chopped fresh parsley.

Additional Info

  • Yield: 4-6 servings
  • Prep Time: 10 minutes
  • Total Time: 45 minutes