Father's Day: Grilled Grape Pizza

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Father's Day: Grilled Grape Pizza


  • 1 Cappello’s Naked Pizza Crust
  • 1 cup concord, moon drop, or ruby grapes
  • ½ cup kalamata olives, pitted & halved
  • 4 ounces (1 cup) fontina cheese, shredded
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon aged balsamic vinegar, optional


  • Preheat grill to medium.
  • Top crust with grapes, olives, fontina and rosemary.
  • Place pizza directly on the grill. Grill for 11-15 minutes, or until the crust begins to brown and cheese is melted.
  • Place pizza on a cutting board or platter and drizzle the top with balsamic vinegar. Slice and serve immediately.

Kids Can Do

  • Top the crust with the pizza toppings and then drizzle the balsamic glaze once the pizza has cooked.