Father's Day: Grilled Grape Pizza

Ingredients

• 1 Cappello’s Naked Pizza Crust
• 1 cup concord, moon drop, or ruby grapes
• ½ cup kalamata olives, pitted & halved
• 4 ounces (1 cup) fontina cheese, shredded
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon aged balsamic vinegar, optional

Instructions

• Preheat grill to medium.
• Top crust with grapes, olives, fontina and rosemary.
• Place pizza directly on the grill. Grill for 11-15 minutes, or until the crust begins to brown and cheese is melted.
• Place pizza on a cutting board or platter and drizzle the top with balsamic vinegar. Slice and serve immediately.

Kids Can Do

• Top the crust with the pizza toppings and then drizzle the balsamic glaze once the pizza has cooked.