Halloween Cookie Dough Treats

Halloween Cookie Dough Treats

Ingredients

Instructions

  • Bats: Roll the Double Chocolate Cookie Dough into 2-inch balls and set on a plate.
  • Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.
  • Pipe bat wings onto a piece of wax paper on a small pan, and refrigerate until hardened.
  • Press two candy eyes, two chocolate chip “ears,” and two chocolate wings in each cookie dough ball.
  • Refrigerate until ready to serve.
  • Spiders: Roll the Double Chocolate Cookie Dough into 2-inch balls and then roll in chocolate sprinkles. Set on a plate.
  • Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.
  • Pipe spider legs onto a piece of wax paper on a small sheet pan, and refrigerate until hardened.
  • Press eight legs and two candy eyes into each cookie dough balls.
  • Ghosts: Form Chocolate Chip Cookie Dough into 3-inch cylindrical “ghost” shapes.
  • Dip in melted white chocolate, and set on a piece of wax paper on a plate.
  • Press chocolate chip eyes and mouth into the white chocolate to make the ghost’s face.
  • Refrigerate 20 minutes, or until hardened.