Oct 21, 2019
Halloween Cookie Dough Treats
![Halloween Cookie Dough Treats](http://cappellos.com/cdn/shop/articles/Halloween_Cookies_v2_Web_3000x3000_0342ce55-fc22-44fd-b79a-75cc20c5d7cd_600x.jpg?v=1571686606)
Ingredients
- 1 package Cappello’s Double Chocolate Cookie Dough
- 1 package Cappello’s Chocolate Chip Cookie Dough
- 2 cups dairy-free dark chocolate chips, melted
- 2 cups dairy-free white chocolate chips, melted
- Candy eyes
- Organic chocolate sprinkles
- Dark Chocolate Chips
Instructions
- Bats: Roll the Double Chocolate Cookie Dough into 2-inch balls and set on a plate.
- Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.
- Pipe bat wings onto a piece of wax paper on a small pan, and refrigerate until hardened.
- Press two candy eyes, two chocolate chip “ears,” and two chocolate wings in each cookie dough ball.
- Refrigerate until ready to serve.
- Spiders: Roll the Double Chocolate Cookie Dough into 2-inch balls and then roll in chocolate sprinkles. Set on a plate.
- Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.
- Pipe spider legs onto a piece of wax paper on a small sheet pan, and refrigerate until hardened.
- Press eight legs and two candy eyes into each cookie dough balls.
- Ghosts: Form Chocolate Chip Cookie Dough into 3-inch cylindrical “ghost” shapes.
- Dip in melted white chocolate, and set on a piece of wax paper on a plate.
- Press chocolate chip eyes and mouth into the white chocolate to make the ghost’s face.
- Refrigerate 20 minutes, or until hardened.