Halloween Cookie Dough Treats

Halloween Cookie Dough Treats

Ingredients: 

Instructions:

Bats

1. Roll the Double Chocolate Cookie Dough into 2-inch balls and set on a plate.

2.Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.

3. Pipe bat wings onto a piece of wax paper on a small pan, and refrigerate until hardened.

4. Press two candy eyes, two chocolate chip “ears,” and two chocolate wings in each cookie dough ball.

5. Refrigerate until ready to serve.


Spiders

1. Roll the Double Chocolate Cookie Dough into 2-inch balls and then roll in chocolate sprinkles. Set on a plate.

2. Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.

3. Pipe spider legs onto a piece of wax paper on a small sheet pan, and refrigerate until hardened.

4. Press eight legs and two candy eyes into each cookie dough balls.


Ghosts

1. Form Chocolate Chip Cookie Dough into 3-inch cylindrical “ghost” shapes.

2. Dip in melted white chocolate, and set on a piece of wax paper on a plate.

3. Press chocolate chip eyes and mouth into the white chocolate to make the ghost’s face.

4. Refrigerate 20 minutes, or until hardened.