Halloween Cookie Dough Treats

Ingredients

• 1 package Cappello’s Double Chocolate Cookie Dough
• 1 package Cappello’s Chocolate Chip Cookie Dough
• 2 cups dairy-free dark chocolate chips, melted
• 2 cups dairy-free white chocolate chips, melted
• Candy eyes
• Organic chocolate sprinkles
• Dark Chocolate Chips

Instructions

• Bats: Roll the Double Chocolate Cookie Dough into 2-inch balls and set on a plate.
• Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.
• Pipe bat wings onto a piece of wax paper on a small pan, and refrigerate until hardened.
• Press two candy eyes, two chocolate chip “ears,” and two chocolate wings in each cookie dough ball.
• Refrigerate until ready to serve.
• Spiders: Roll the Double Chocolate Cookie Dough into 2-inch balls and then roll in chocolate sprinkles. Set on a plate.
• Pour 1/3 cup melted dark chocolate in a piping bag or zip top plastic bag with a tiny corner cut.
• Pipe spider legs onto a piece of wax paper on a small sheet pan, and refrigerate until hardened.
• Press eight legs and two candy eyes into each cookie dough balls.
• Ghosts: Form Chocolate Chip Cookie Dough into 3-inch cylindrical “ghost” shapes.
• Dip in melted white chocolate, and set on a piece of wax paper on a plate.
• Press chocolate chip eyes and mouth into the white chocolate to make the ghost’s face.
• Refrigerate 20 minutes, or until hardened.