Holiday Cookie Dough Truffles

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Holiday Cookie Dough Truffles



  • Let cookie dough thaw in fridge.
  • Remove from packaging and shape into 1 ½-inch balls. Place on wax paper and freeze for 30 minutes.
  • Melt the chopped chocolate in a double boiler. Using two forks, dip each chilled truffle, one at a time, coating in chocolate and shaking gently to remove the excess. (If at any point during dipping, the cookie dough balls become too soft, return to the freezer to chill)
  • Place dipped truffles on wax paper. Drizzle with white chocolate and dust with edible glitter, as desired. Refrigerate 30 minutes, or until chocolate has hardened.
  • Store truffles in the refrigerator until ready to eat.

Additional Info

  • Yield: 24 truffles
  • Prep Time: 10 minutes
  • Total time: 1 hour 30 minutes