Ice Cream Cookie Dough Pops Recipe

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Ice Cream Cookie Dough Pops Recipe



  • Using the half of the cookie dough that you have thawed, break it into pieces and drop a few pieces into each popsicle mold well.
  • Fill each well with ice cream until all ice cream is used up and each well is filled evenly.
  • Use remaining cookie dough to top each well with cookie dough; dividing evenly among each one.
  • Freeze for at least 4 hours, then remove the pops from the silicone mold and enjoy immediately. Freeze remaining pops for up to 1 month.

Kids Can Do

  • Break apart the cookie dough
  • Scoop the ice cream