Ice Cream Cookie Dough Pops Recipe

Ingredients

• 1/2 package Cappello's Double Chocolate Cookie Dough, thawed
• 2 cups ice cream, softened
• 8-well silicone popsicle maker mold

Instructions

• Using the half of the cookie dough that you have thawed, break it into pieces and drop a few pieces into each popsicle mold well.
• Fill each well with ice cream until all ice cream is used up and each well is filled evenly.
• Use remaining cookie dough to top each well with cookie dough; dividing evenly among each one.
• Freeze for at least 4 hours, then remove the pops from the silicone mold and enjoy immediately. Freeze remaining pops for up to 1 month.

Kids Can Do

• Break apart the cookie dough
• Scoop the ice cream