Loaded Mexican Fries Pizza

Ingredients

• 1 Cappello’s Naked Pizza Crust 

• For Mexican spiced fries:

• 1 medium russet potato 

• 2 tablespoons olive oil 

• ½ teaspoon kosher salt 

• ¼ teaspoon cumin 

• ⅛ teaspoon chili powder 

• ¼ teaspoon garlic powder 

• ⅛ teaspoon paprika 

• ⅛ teaspoon cayenne pepper 

• For ground beef:

• 1 tablespoon olive oil 

• 5 ounces ground beef 

• ½ teaspoon kosher salt 

• ½ teaspoon chili powder 

• ¼ teaspoon ground black pepper 

• For assembly:

• ½ avocado, diced 

• ¼ cup pico de gallo 

• 1 radish, sliced thin

• ¼ cup Cotija cheese, crumbled 

• 2 tablespoons fresh cilantro, chopped 

Instructions

• Preheat oven to 425 F. Cut potato into fries that are about ½-inch thick. 

• In a medium mixing bowl, add fries, olive oil, and spices. Toss to coat and place on a baking sheet lined with parchment paper. 

• Bake for 20 minutes, flip the fries, then bake for an additional 10-15 minutes, or until the fries are golden and crispy. 

• While fries are baking, cook the beef. In a 12-inch skillet placed on a stove set to medium heat, warm the oil. Add the beef, salt, chili powder, and black pepper. 

• Cook until meat is no longer pink, breaking it up into pieces as it cooks, 5-7 minutes. 

• Place pizza directly on the preheated baking sheet. Cook for 11-15 minutes, or until the crust begins to brown. Remove from oven. 

• Top pizza with fries, ground beef, avocado, pico de gallo, radishes, cotija, and cilantro. Serve immediately. 

Kids Can Do

• Toss fries in seasoning

• Help add all toppings