Loaded Mexican Fries Pizza

Ingredients

• 1 Cappello’s Naked Pizza Crust

• For Mexican spiced fries:

• 1 medium russet potato

• 2 tablespoons olive oil

• ½ teaspoon kosher salt

• ¼ teaspoon cumin

• ⅛ teaspoon chili powder

• ¼ teaspoon garlic powder

• ⅛ teaspoon paprika

• ⅛ teaspoon cayenne pepper

• For ground beef:

• 1 tablespoon olive oil

• 5 ounces ground beef

• ½ teaspoon kosher salt

• ½ teaspoon chili powder

• ¼ teaspoon ground black pepper

• For assembly:

• ½ avocado, diced

• ¼ cup pico de gallo

• 1 radish, sliced thin

• ¼ cup Cotija cheese, crumbled

• 2 tablespoons fresh cilantro, chopped

Instructions

• Preheat oven to 425 F. Cut potato into fries that are about ½-inch thick.

• In a medium mixing bowl, add fries, olive oil, and spices. Toss to coat and place on a baking sheet lined with parchment paper.

• Bake for 20 minutes, flip the fries, then bake for an additional 10-15 minutes, or until the fries are golden and crispy.

• While fries are baking, cook the beef. In a 12-inch skillet placed on a stove set to medium heat, warm the oil. Add the beef, salt, chili powder, and black pepper.

• Cook until meat is no longer pink, breaking it up into pieces as it cooks, 5-7 minutes.

• Place pizza directly on the preheated baking sheet. Cook for 11-15 minutes, or until the crust begins to brown. Remove from oven.

• Top pizza with fries, ground beef, avocado, pico de gallo, radishes, cotija, and cilantro. Serve immediately.

Kids Can Do

• Toss fries in seasoning

• Help add all toppings