No Bake Double Chocolate Strawberry Cheesecake Bars

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No Bake Double Chocolate Strawberry Cheesecake Bars


  • 1 package Cappello's Double Chocolate Cookie Dough
  • 16 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 1 1/2 cups whipped cream
  • 10-12 strawberries, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon coconut oil
  • 1/4 cup chocolate chips


  • Preheat oven to 350ºF.
  • Spray an 8-by-8-inch baking pan with oil then line the pan with parchment paper.
  • Empty the contents of the cookie dough package into the pan and gently press it into a flat layer.
  • Bake for 8 minutes then remove from the oven and set aside to cool.
  • While the cookie crust cools, add the cream cheese to a mixing bowl or stand mixer and mix on medium high for 1-2 minutes, or until all lumps are gone and the cream cheese is silky.
  • Add in the vanilla extract and powdered sugar, continue to mix for another minute.
  • Gently fold in the whipped cream using a spatula then scoop the mixture onto the cookie crust and smooth out the top to create an even layer.
  • Freeze for 4 hours or overnight.
  • Remove from the freezer and top with sliced strawberries. Cut into 9 even pieces.
  • Before serving, heat the butter and chocolate in a microwave safe dish at 30 second intervals. Drizzle the melted chocolate over the cheesecake and serve immediately.