No Bake Double Chocolate Strawberry Cheesecake Bars

Ingredients

• 1 package Cappello's Double Chocolate Cookie Dough
• 16 ounces cream cheese
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar
• 1 1/2 cups whipped cream
• 10-12 strawberries, thinly sliced
• 2 tablespoons butter
• 1 tablespoon coconut oil
• 1/4 cup chocolate chips

Instructions

• Preheat oven to 350ºF.
• Spray an 8-by-8-inch baking pan with oil then line the pan with parchment paper.
• Empty the contents of the cookie dough package into the pan and gently press it into a flat layer.
• Bake for 8 minutes then remove from the oven and set aside to cool.
• While the cookie crust cools, add the cream cheese to a mixing bowl or stand mixer and mix on medium high for 1-2 minutes, or until all lumps are gone and the cream cheese is silky.
• Add in the vanilla extract and powdered sugar, continue to mix for another minute.
• Gently fold in the whipped cream using a spatula then scoop the mixture onto the cookie crust and smooth out the top to create an even layer.
• Freeze for 4 hours or overnight.
• Remove from the freezer and top with sliced strawberries. Cut into 9 even pieces.
• Before serving, heat the butter and chocolate in a microwave safe dish at 30 second intervals. Drizzle the melted chocolate over the cheesecake and serve immediately.