Radicchio Grilled Salad Pizza

Ingredients

• 1 Cappello’s Margherita Pizza 

• 2 tablespoons finely grated parmesan cheese 

• 2 tablespoons olive oil

• 1 clove garlic, minced

• 2 teaspoons red wine vinegar

• 2 teaspoons mayonnaise

• ½ teaspoon freshly ground pepper

• ¼ teaspoon anchovy paste

• 1 small head radicchio, roughly chopped 

Instructions

• Preheat oven to 425 F. Place a baking sheet on the middle rack while the oven preheats. 

• Place pizza directly on the preheated baking sheet. Cook for 14-18 minutes, or until the crust begins to brown.

• (Alternatively, if you want to grill the pizza, simply heat the grill to medium, place pizza directly on the grill, and cook for 11-13 minutes, or until the crust begins to brown and cheese has melted). 

• While the pizza is baking, make the radicchio salad: To a medium mixing bowl add parmesan, olive oil, garlic, vinegar, mayonnaise, black pepper and anchovy paste. 

• Whisk until smooth. 

• Add chopped radicchio to bowl. Toss to coat. 

• Once done, top pizza with salad. Serve immediately. 

Kids Can Do

• Help measure the radicchio salad ingredients

• Add the salad to the pizza