Margherita Pizza
Margherita Pizza
Margherita Pizza
Margherita Pizza
Margherita Pizza

Margherita Pizza


When you try our new Margherita Pizza, you may wonder why we didn’t introduce this vegetarian wonder pie sooner. Or maybe that’s just what went through our pizza addled minds. Perhaps instead you’ll wonder why you didn’t think to make a grain-free pizza generously covered in whole milk mozzarella and white cheddar cheeses topped with tomatoes, basil and roasted garlic, all spread over a classic red sauce on our crispy almond flour crust. Or maybe, just maybe, you’ll be incapable of wondering anything, because this pizza just blew your mind.

  • Grain Free

  • Gluten Free

  • Vegetarian

  • Soy Free

  • Yeast Free

Crust: Eggs, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guargum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt,apple cider vinegar, honey

Toppings: Whole milk mozzarella (pasteurized milk, cheese cultures,salt, enzymes), pizza sauce (tomatopuree, salt, garlic, olive oil, basil, black pepper, citric acid), tomatoes, white cheddar (pasteurized milk, cheese cultures, salt, enzymes), basil,roasted garlic

Contains almond, coconut, egg, milk

Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings

Nutritional Data and Certifications

Net Weight: 10.82oz (307g)

Storage: Keep Frozen

Baking Instructions:

1. Preheat oven to 425°F. Place baking sheet on middlerack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheatedbaking sheet.
4. Cook for 14–18 minutes until cheese begins to turngolden brown and crust is the desired crispiness. (Oven temperatures and cook times will vary.)
5. While you wait, remember your first pizza cookingexperience…don’t burn your tongue this time.

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Margherita Pizza

$ 12