Sweet Potato Gnocchi with Brown Butter and Sage

Ingredients

• 1 package Cappello’s Sweet Potato Gnocchi
• ¼ cup butter
• 1 tablespoon chopped fresh sage
• Pinch of sea salt
• Freshly ground black pepper
• Fresh sage (to garnish)

Instructions

• Melt butter in small saucepan over medium-high heat. Cook until butter solids are brown, stirring occasionally, about 5 minutes.
• Add chopped sage, and remove from heat. Season with salt and pepper.
• Cook Sweet Potato Gnocchi according to package directions.
• Transfer sage butter to a skillet set over medium-high heat. Add gnocchi. Sauté until gnocchi are heated through, about 6 minutes.
• Serve warm garnished with fresh sage.

Additional Info

• Serves: 2-3
• Total time: 20 minutes