Thai Peanut Noodles

Ingredients

• Noodles:
• 1 package Cappello’s Fettuccine
• 1 ½ cups sliced red bell pepper
• 1 ½ cups sugar snap peas or edamame
• ¼ cup cilantro
• ¼ cup green onions
• 1 cup shredded purple cabbage
• Lime wedges (to garnish)
• Chopped peanuts (to garnish)
• Fresh cilantro (to garnish)
• Peanut Sauce:
• ½ cup organic peanut butter
• 2 tablespoons tamari
• 1 ½ tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon chili garlic sauce
• 2 teaspoons fresh grated ginger
• 2 garlic cloves
• ¼ cup warm water

Instructions

• To make the sauce, combine all sauce ingredients in a blender or food processor, and blend until smooth. Set aside.
• Cook fettuccine according to package directions. Drain and transfer to a large bowl with remaining ingredients. Pour peanut sauce over the noodles and toss to coat. Serve warm or cold garnished with chopped peanuts, cilantro, and a lime wedge.

Additional Info

• Serves: 3-4
• Prep time: 10 minutes
• Total time: 20 minutes