Biscuits

Buttermilk Biscuits

You might not know it, but there’s a secret ingredient in every one of Cappello's products. It’s conscience! Tasty right? Everything we do is guided by our will to create an abundant, healthy food system. One that we feel honored to pass down to our children. Drawing from the ancient wisdom of perennial nut trees, working with regenerative principles, and a deep care for planetary well being; that’s what you are tasting and supporting with each bite. Now you’re in on the secret, and isn’t that delicious?

GFCO Certified Gluten Free
Glyphosate Free
Kosher Certified

Real, tasty ingredients

Almond Flour

Real Butter

Cage-free Eggs

Expeller Pressed Sunflower Oil

Full List

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Cream, Lactic Acid), Expeller Pressed Sunflower Oil, Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 380°F.
Place frozen biscuits on a parchment lined baking sheet.
Bake on top rack for 21-22 minutes. (Oven temperatures and cook times will vary.)
While you wait, poll the room to determine the optimal butter-to-biscuit ratio. No fighting.