Almond Flour Thin Crust

Naked Pizza Crust

Our Naked Crust doesn’t have toppings. That’s where you come in. Be creative. Add whatever kinds of edible “clothing” you want, or follow a recipe to add whatever toppings it tells you. This crust makes great breakfast flatbreads, dinner time pies and dessert pizzas. Or leave it naked if you prefer. We get it. Some days clothes are too much trouble.

GFCO Certified Gluten Free
Grain Free
Dairy Free
No Seed Oils
Vegetarian

Real, tasty ingredients

Almond Flour

Arrowroot Flour

Cage-free Eggs

Coconut Oil

Olive Pomace Oil

Full List

Water, Almond Flour, Arrowroot Powder, Cassava Flour, Eggs, Psyllium Husk Powder, Olive Pomace Oil, Coconut Oil, Sea Salt, Honey, Dried Egg Whites, Yeast, Baking Powder, Garlic Powder.

Contains Almond and Egg.

Nutritional Facts & Certifications

Cooking Instructions

Oven

Preheat oven to 450°F with rack in center position. Pause to reflect on how your naked crust is like a blank canvas.
Remove all packaging and top with your favorite fresh ingredients. Even anchovies.
Place frozen pizza directly on center rack while doing a chef's kiss.
Cook for 15-18 minutes until crust is dark golden brown and crispy. More toppings may require longer cook times. (Oven temperatures and cook times will vary.)
While you wait, name your masterpiece using the first topping you added and your profession. (Example: Beetroot Belly Dancer).

* Cook to an internal temperature of 165°F before consuming.