Everything Biscuits

If everything happens for a reason, these Everything Biscuits happened because your meals were lonely. No more existential breakfasts or sad lunches— these biscuits will compliment any meal with lavish praise, everything seasoning, and a high five (if they had hands).

Frozen and ready to bake
Made with buttermilk, cage-free eggs and real butter
Gluten Free

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured recipe: Bacon, Egg, and Avacado Biscuit Sandwich

Buttermilk (Reduced Fat Milk, Nonfat Milk, Sea Salt, Cultures, Vitamin A Palmitate), White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter (Pasteurized Cream, Natural Flavorings), Sunflower Oil, Everything Seasoning (White Sesame Seed, Black Sesame Seed, Dehydrated Garlic, Dehydrated Onion, Salt, Poppy Seed), Honey, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor.

Contains Tree Nuts (Almond, Coconut), Egg and Milk

OVEN

1. Preheat oven to 380°F.
2. Place frozen biscuits on aparchment lined baking sheet.
3. Bake on top rack for 25 minutes (Oven temperatures and cooktimes will vary.)
4. While you wait, perform aninterpretive biscuit dance usingonly your legs.

BASKET AIR FRYER

1. Preheat air fryer to 300°F for 2 minutes
2. Place frozen biscuits on a rack and space them so they are not touching.

2 Biscuits: 16 Minutes

4 Biscuits: 18 Minutes

6 Biscuits: 19.5 Minutes