Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi
Sweet Potato Gnocchi

Sweet Potato Gnocchi

Our Sweet Potato Gnocchi comes to you by special request from the paleo community. Because they asked nicely, with both a cherry and sweet potato on top, we obliged. With zero added sugar, these little orange darlings hit all the right sweet potato notes. Not overpowering. Not too sweet. Just right. They’re so Goldilocks. Eat them as an entree or a dessert. Or both. It’s entirely up to you. Ahh, freedom. It’s as sweet as our Sweet Potato Gnocchi.

  • Fresh gnocchi in 8 min
  • Grain Free
  • Gluten Free
  • Dairy Free
  • Paleo
  • Non-GMO
  • No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured Recipe: Sweet Potato Gnocchi with Asparagus and Herbed Butter

Organic potatoes (organic potatoes, mono- and diglycerides), eggs, almond flour, sweet potato flour, sweet potato juice, tapioca flour, potato starch,sea salt, annatto seed

Contains almond, egg

NEW Cooking Instructions

1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Add frozen gnocchi to boiling water and stir immediately.
3. Cook for 4 minutes until gnocchi begin to float, stirringevery 30 seconds.
4. Drain gnocchi and transfer to a sauté pan heated overmedium heat with 1-2 teaspoons butter or oil. Sauté 2-3minutes, or until golden brown.
5. Set the table with the ‘fancy’ dishes and serve immediately with a deserving sauce.

Nutritional Data and Certifications

Please note this product is undergoing a packaging change. Packaging may vary.

Net Weight: 10.5oz (298g)
Storage: Keep Frozen

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