Sweet Potato Gnocchi

Our Sweet Potato Gnocchi comes to you by special request from the paleo community. Because they asked nicely, with both a cherry and sweet potato on top, we obliged. With zero added sugar, these little orange darlings hit all the right sweet potato notes. Not overpowering. Not too sweet. Just right. They’re so Goldilocks. Eat them as an entree or a dessert. Or both. It’s entirely up to you. Ahh, freedom. It’s as sweet as our Sweet Potato Gnocchi.

Fresh gnocchi in 8 min
Grain Free
Gluten Free
Dairy Free
Paleo
Non-GMO
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured Recipe: Sweet Potato Gnocchi with Asparagus and Herbed Butter

Potatoes, Almond Flour, Water, Egg Whites, Sweet Potato Powder, Sweet Potatoes, tapioca Starch, Eggs, Potato Starch, Sea Salt, Contains 2% or Less Annatto Extract (for color), Mono- and Diglycerides.

Contains Tree Nuts (Almond) and Egg

NEW Cooking Instructions

1. Bring 3 quarts of water to a rolling boil in a large pot.
2. Add frozen gnocchi to boiling water and stir immediately.
3. Cook for 4 minutes until gnocchi begin to float, stirringevery 30 seconds.
4. Drain gnocchi and transfer to a sauté pan heated overmedium heat with 1-2 teaspoons butter or oil. Sauté 2-3minutes, or until golden brown.
5. Set the table with the ‘fancy’ dishes and serve immediately with a deserving sauce.