Italian Sausage w/ Roasted Red Peppers
Italian Sausage w/ Roasted Red Peppers
Italian Sausage w/ Roasted Red Peppers
Italian Sausage w/ Roasted Red Peppers
Italian Sausage w/ Roasted Red Peppers

Italian Sausage w/ Roasted Red Peppers


We’d like to formally introduce you to our newest almond flour crust pizza: Italian Sausage with Roasted Red Peppers. Please extend your tongue and place a slice of the pizza on it. Note how the subtly sweet peppers complement the flavors of their savory porky pie-mate. Don’t get distracted wondering if pie-mate should be hyphenated. Focus instead on how the fats in the whole milk mozzarella and sausage balance the effect carbs have on blood sugar. If all this feels too formal, just devour the pizza like nobody’s watching.

  • Grain Free

  • Gluten Free

  • Soy Free

  • Yeast Free

Crust: Eggs†, almond flour, arrowroot flour, cassava flour, organic coconut milk (organic coconut, water, organic guargum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt,apple cider vinegar, honey

Toppings: Pizza sauce (tomato puree,salt, garlic, olive oil, basil, black pepper,citric acid), whole milk mozzarella (pasteurized milk, cheese cultures,salt, enzymes), Italian sausage (pork, spices, salt, sugar, natural flavorings, dehydrated garlic), roasted red bell peppers, white cheddar (pasteurized milk, cheese cultures, salt, enzymes)

Contains almond, coconut, egg, milk

†Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings

Nutritional Data and Certifications

Net Weight: 12oz (340g)

Storage: Keep Frozen

Baking Instructions:

1.
Preheat oven to 425°F. Place baking sheet on middlerack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheatedbaking sheet.
4. Cook for 13–17 minutes until cheese begins to turn golden brown and crust is the desired crispiness.(Oven temperatures and cook times will vary.)
5. While you wait, origami the box into a pterodactyl.

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Italian Sausage w/ Roasted Red Peppers

$ 12