Pasta

Five Cheese Ravioli

Same ravioli, new look and bite size!

How much will you love this Five Cheese Ravioli? Let us count the ways: ricotta, mozzarella, parmesan, fontinella, and asiago. Yep, that’s a quintet of the finest, creamiest cheeses to ever grace a plate. All stuffed into delectable pillows of protein-packed almond flour ravioli and ready in mere minutes. Because true love can’t wait.

GFCO Certified Gluten Free
Grain Free
Glyphosate Free

Real, tasty ingredients

Ricotta, Mozzarella, Parmesan, Fontinella & Asiago

Almond Flour

Cage-free Eggs

Full List

Eggs, Tapioca Starch, Almond Flour, Ricotta Cheese (Pasteurized Whole Milk, Whey, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Half & Half (Milk, Cream), Water, Egg Whites, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontinella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Tapioca Flour, Garlic Powder, Onion Powder, Black Pepper, Turmeric.

Contains Almond, Egg and Milk.

Nutritional Facts & Certifications

Cooking Instructions

Cooktop

Fill a large pot with at least 3 quarts of water, ensuring the water is at least 6 inches deep. Bring to a rolling boil, then stir in ½ teaspoon of oil.
Carefully place frozen ravioli in boiling water. Cook for 4 ½ minutes, stirring occasionally and lovingly.
Watch the ravioli float peacefully in the bubbling water for some bonus ASMR time.
Carefully remove cooked ravioli from water and serve with red sauce, white sauce, or awesome sauce.

NOTE: Do not thaw ravioli before cooking!

* Cook to an internal temperature of 165°F before consuming.