Uncured Pepperoni Pizza

When rich whole milk mozzarella melts over savory, all-natural thick cuts of pepperoni resting comfortably on almond flour crust, you get our Uncured Pepperoni Pizza. The only words to accurately describe the taste are “zesty” or “proteinrific.” That second one is made up according to Mirriam-Webster, but what do they know about pizza?

Grain Free
Gluten Free
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Crust: Eggs†, almond flour, arrowroot flour,cassava flour, organic coconut milk (organic coconut, water, organic guargum), coconut oil, extra virgin olive oil, psyllium husk, lemon juice, sea salt,apple cider vinegar, honey

Toppings: Pizza sauce (tomato puree,salt, garlic, olive oil, basil, black pepper,citric acid), whole milk mozzarella (pasteurized milk, cheese cultures,salt, enzymes), uncured pepperoni‡(pork, beef, salt, contains 2% or less of water, spices, seasoning {cane sugar, celery juice powder}, seasoning {paprika extract, natural spice extract}, lactic acid starter culture), white cheddar (pasteurized milk, cheese cultures,salt, enzymes)

‡No nitrites or nitrates added exceptfor those naturally occurring in celery juice powder

Contains almond, coconut, egg, milk

†Cage-free eggs are produced from hens that are non-caged and free to roam in open buildings

1. Preheat oven to 425°F. Place baking sheet on middlerack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheatedbaking sheet.
4. Cook for 13–17 minutes until cheese begins to turngolden brown and crust is the desired crispiness.(Oven temperatures and cook times will vary.)
5. While you wait, listen carefully. If you hear a pepperonispeak, quietly open the oven and eavesdrop.