Five Cheese Ravioli

It’s hard to argue with cheese so we’re not going to. We got into a fight with brie and mascarpone once (unrelated dessert incident) and it didn’t go well at all. So we’re letting ricotta, mozzarella, parmesan, fontina and asiago cheese be a part of our delicious new Five Cheese Ravioli. Five may seem like a lot but you try telling one of them they’re not included! Plus, once we tasted them all together we knew they were the perfect combination for our delicious, restaurant-quality, handmade ravioli. They’ll probably still fight but we can’t hear them over the boiling water.

Fresh ravioli in 7 min 30 sec
Grain Free
Gluten Free
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured Recipe: BLT Ravioli

Ricotta Cheese, (Pasteurized Whole Milk, Whey, Vinegar, Salt), Eggs, Almond Flour, Tapioca Starch, Low Moisture Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Half & Half (Milk, Cream), Water, Egg Whites, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Fontina Cheese (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Tapioca Flour, Garlic Powder, Onion Powder, Black Pepper, Turmeric (color).

Contains Tree Nuts (Almond), Egg and Milk.

1. Bring 3 quarts of water to a rolling boil in a large pot. Add 1/2 teaspoon of oil to water. NOTE: Make sure you use enough water and that the water has a depth of at least 6" inside the pot to avoid sticking!
2. Carefully place frozen ravioli in boiling water. Cook for7 minutes and 30 seconds, stirring occasionally and gently.
3. While you wait, perform a ritualistic square-dance to thank the ravioli gods for their creation.
4. Carefully remove cooked ravioli from water and serve witha deserving sauce. Enjoy!

NOTE: Do not thaw ravioli before cooking!