Whole Milk Mozzarella Cheese Pizza

Our cheese pizza is the kind of pizza that makes you drool from both corners of your mouth while simultaneously singing its praises from your rooftop. Talking with your mouthful may be rude, but no one said anything about singing. Just ignore the texts from your neighbors asking what all the noise is about and focus on your next slice.

Grain Free
Gluten Free
Vegetarian
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Crust: Eggs, Almond Flour, Arrowroot Flour, Cassava Flour, Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Coconut Oil, Extra Virgin Olive Oil, Psyllium Husk, Lemon Juice, Sea Salt, Apple Cider Vinegar, Honey

Toppings: Pizza Sauce (Tomato Puree, Salt, Garlic, Olive Oil, Basil, Black Pepper, Citric Acid), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Enzymes)

Contains Tree Nuts (Almond), Coconut, Egg, and Milk

1. Preheat oven to 425°F. Place baking sheet on middlerack while oven preheats.
2. Remove pizza from plastic and cardboard tray.
3. Place frozen pizza directly on the preheatedbaking sheet.
4. Cook for 11–16 minutes until cheese begins to turn golden brown and crust is the desired crispiness.(Oven temperatures and cook times will vary.)
5. While you wait, sit in front of the oven window and meditate to the melting cheese.