Vegan Chocolate Chip Cookie Dough

We all have that one friend we can count on to make us smile and remind us how great life is. Well, ours happen to be these chocolate chip cookies. That’s right. Some of our best friends are cookies. Is it because they’re sweetened with organic maple syrup (not sugar) for a clean and completely permissible indulgence? Yes, but also because their selectively sourced chocolate is paired with a sprinkling of coarse sea salt for that sweet and salty win. What more could you ask for from a friend? Besides maybe a ride home from the airport.

Vegan
Grain Free
Gluten Free
Dairy Free
Paleo
No Seed Oils

Cappello's is helping nurture the resilience of the planet as a founding member of The Almond Project. This multi-year, farmer-led partnership is committed to implementing and studying regenerative farming practices. thealmondproject.com

Featured Recipe: No-Bake Pumpkin Cheesecake

Almond Flour, Organic Maple Syrup, Semi-sweet Chocolate Morsels (Unsweetened Chocolate, Organic Cane Sugar, Cocoa Butter), Arrowroot Flour, Organic Coconut Oil, Organic Vanilla Extract, Sea Salt, Baking Soda

Contains Tree Nuts (Almond) and Coconut

1. Let cookie dough thaw in fridge.
2. Preheat oven to 385°F.
3. Remove packaging and cut dough into½ inch slices.
4. Place cookies 2” apart on a parchment linedbaking sheet and slightly flatten each cookiewith the palm of your hand.
5. Bake for 7 minutes.
6. Remove from oven and cool. Enjoy! (Oventemperatures and cook times will vary.)

Net Weight: 12oz (340g)
Storage: Keep Refrigerated or Frozen.

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Reviews (51)

Updating Results

05/11/25

Sage B.

07/30/23

Lovely cookie dough that checks

Lovely cookie dough that checks all of the boxes.

Andrea D.

06/25/23

Super tasty cookies!

These are sooo tasty! A great combo of nuttiness, coconut, chocolate and hint of salt. I like to have them around for gatherings because they meet everyone’s dietary restrictions but they are so good that everyone loves them.