Gluten Free • Grain Free • Soy Free • Dairy Free • Low Glycemic • Non-GMO
Our fresh, gluten-and-grain-free, fettuccine is carefully hand-crafted to achieve a texture and taste that is unrivaled among traditional pasta. Low on the glycemic index and made primarily from almond flour and cage-free eggs, Cappello’s fettuccine has a deliciously rich, buttery flavor and silky consistency.
Unlike dry pasta alternatives, our fettuccine cooks quickly — 90 seconds or less, depending on your personal preference for bite. Serve the pasta immediately, and watch as your friends dig in — oblivious to the fact their dish is 100% gluten free.
All-Natural, Non-GMO Ingredients
Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt.
Click here to see the awesome dishes you can make with our Fettuccine